With this Pastiflan recipe, you can prepare the delicious dessert known as Chocoflan or Impossible Cake, which consists of a cake that is half chocolate sponge and half Flan.
Grease the mold with enough cajeta.
Preferably a large square mold.
Prepare the cake mix with the oil, milk, and the 3 eggs, beat on low speed until well combined, and continue for 2 more minutes.
Pour the mixture into the mold.
Make the Flan with the 8 eggs, the lechera, and the carnation on low speed, just to combine, do not let it get too foamy.
Pour the Flan mixture using a spoon (to prevent the bread from having too many holes) and let it rest for 10 minutes.
Finally, let it cool and you can unmold it onto a tray or serve directly from the mold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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