Pastiflan

Name: Pastiflan
Prep time: 75 min
Yield: 15
Cuisine: Mexicana
Ingredients: 1 package chocolate cake mix; 1/3 cups vegetable oil; 1 1/4 cups cow's milk; 3 eggs; 1 can evaporated milk; 1 can milkmaid; 8 eggs; 1/2 kilos cajeta Burnt

Jlieta Olmedo Briseño

With this Pastiflan recipe, you can prepare the delicious dessert known as Chocoflan or Impossible Cake, which consists of a cake that is half chocolate sponge and half Flan.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2010

Preparation

1h 15 mins

Low

Preheat the oven to 175º for 15 minutes. "Grease" the mold with enough cajeta. Preferably a large square mold. Prepare the cake mix with the oil, milk, and the 3 eggs, beat on low speed until well combined, and continue for 2 more minutes. Pour the mixture into the mold. Make the Flan with the 8 eggs, the lechera, and the carnation on low speed, just to combine, do not let it get too foamy. Pour the Flan mixture using a spoon (to prevent the bread from having too many holes) and let it rest for 10 minutes. Finally, let it cool and you can unmold it onto a tray or serve directly from the mold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pastiflan

Ingredients

Preparation

Nutritional information

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