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Recipe

Pastiflan

1h 15 mins
Low
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With this Pastiflan recipe you can prepare the delicious dessert known as Chocoflan or Pastel Impossible, consisting of a cake half chocolate sponge cake and Flan.

Ingredients

15 portions
  • 1 package flour chocolate cake
  • 1/3 cups oil
  • 1 1/4 cups milk
  • 3 eggs
  • 1 can evaporated milk
  • 1 can milkmaid
  • 8 eggs
  • 1/2 kilos cajeta Burnt

Preparation

Preheat oven to 175º for 15 minutes.
"Grease" the mold with enough cajeta. Preferably a large square mold.
Prepare the mixture of the cake with the oil, milk and the 3 eggs, beat at low speed until they are well incorporated and continue for 2 more minutes. Empty the mixture over the mold.
Make the Flan with the 8 eggs, the milkmaid and the carnation at low speed, just to be integrated, do not let it make a lot of foam.
Empty the Mezca del Flan with the help of a spoon (so that there is no bread with many wells) and let it rest for 10 minutes.
To finish let cool and you can unmold it on a tray or take it directly from the mold.

TIPS

Buy chocolate flour package Betty Crocker or Duncan Hanes

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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