Peach and Cream Cheese Pie
A delicious cream cheese pie decorated with peaches in syrup.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
16
Servings
- 2 packages María cookies
- 2 sticks margarine
- 2 pies
- 1 package cream cheese, (190 g)
- 1 can condensed milk
- 4 eggs
- 1 tablespoon vanilla essence
- 1/4 cups water, fry
- 2 tablespoons cornstarch
- 1 can canned peaches
Preparation
1h 30 mins
0 mins
Low
- Crush the cookies until you obtain a fine powder. Then, mix with the margarine sticks until you have a homogeneous dough.
- Place the dough in the molds and set aside.
- Blend the cream cheese, condensed milk, eggs, and vanilla. Pour the mixture evenly into the molds.
- Preheat the oven to 180 degrees and place the pies in the oven.
- Leave them for approximately 45 minutes or until the mixture stops moving. Remove and let cool.
- Separately, take the peach syrup and heat it up.
- Mix the cornstarch in the cold water and pour it into the syrup. Bring to a boil and remove from heat.
- Decorate the pies with the peaches and drizzle them with the previous mixture.
- Refrigerate for a few hours and enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by