Peach and Cream Cheese Pie

Name: Peach and Cream Cheese Pie
Prep time: 90 min
Yield: 16
Cuisine: Americana
Ingredients: 2 packages María cookies; 2 sticks margarine; 2 pies; 1 package cream cheese, (190 g); 1 can condensed milk; 4 eggs; 1 tablespoon vanilla essence; 1/4 cups water, fry; 2 tablespoons cornstarch; 1 can canned peaches

Dulce Lopez

A delicious cream cheese pie decorated with peaches in syrup.

Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2011

Preparation

1h 30 mins

Low

Crush the cookies until you obtain a fine powder. Then, mix with the margarine sticks until you have a homogeneous dough. Place the dough in the molds and set aside. Blend the cream cheese, condensed milk, eggs, and vanilla. Pour the mixture evenly into the molds. Preheat the oven to 180 degrees and place the pies in the oven. Leave them for approximately 45 minutes or until the mixture stops moving. Remove and let cool. Separately, take the peach syrup and heat it up. Mix the cornstarch in the cold water and pour it into the syrup. Bring to a boil and remove from heat. Decorate the pies with the peaches and drizzle them with the previous mixture. Refrigerate for a few hours and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

248.2

kcal

12.41%

Carbohydrate, by difference

8.67%

Protein

5.4

10.8%

Total lipid (fat)

13.6

20.92%

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100

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Provided by

Tips

You can use any other canned fruit or a fruit cocktail for the decoration of the pie. The final syrup is to give a shiny touch; you can choose not to do it.

Peach and Cream Cheese Pie

Ingredients

Preparation

Nutritional information

Tips

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