Peach Crepes with Raspberry Sauce
Delicious peach crepes that are not only tasty but also easy to make. They make a great breakfast.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3/4 cups flour
- 3 eggs
- 2 tablespoons butter, melted
- 1 cup cow's milk
- 1 ounce butter
- 2 peaches, thinly sliced
- 2 tablespoons sugar
- 1 tray raspberries
- 2 tablespoons raspberry liqueur
- 1 tablespoon lime juice, freshly squeezed
- 1/4 cups raspberry jam
Preparation
15 mins
0 mins
Low
- Sift the flour, place it in a medium bowl, and make a well in the center. Combine the eggs, melted butter, and milk; pour into the well and mix slowly to achieve a smooth batter. If necessary, blend or process to remove lumps.
- Pour 2 tablespoons of batter into a greased and hot crepe pan. Cook until golden on the bottom, flip the crepe, and brown the other side. Repeat with the remaining batter.
- Heat the additional butter in the skillet over moderate heat, add the peach slices, and sauté lightly for 1 minute on each side. Fill each crepe with peaches, sprinkle with sugar, and roll up.
- Combine the raspberries, framboise, lemon juice, and jam in a medium saucepan over moderate heat; Cook slowly for 5 minutes. Strain, drizzle over the crepes, and serve;D
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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