Peach Crepes with Raspberry Sauce

Name: Peach Crepes with Raspberry Sauce
Prep time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 3/4 cups flour; 3 eggs; 2 tablespoons butter, melted; 1 cup cow's milk; 1 ounce butter; 2 peaches, thinly sliced; 2 tablespoons sugar; 1 tray raspberries; 2 tablespoons raspberry liqueur; 1 tablespoon lime juice, freshly squeezed; 1/4 cups raspberry jam

Celina Rodriguez Guevara

Delicious peach crepes that are not only tasty but also easy to make. They make a great breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2011

Preparation

15 mins

Low

Sift the flour, place it in a medium bowl, and make a well in the center. Combine the eggs, melted butter, and milk; pour into the well and mix slowly to achieve a smooth batter. If necessary, blend or process to remove lumps. Pour 2 tablespoons of batter into a greased and hot crepe pan. Cook until golden on the bottom, flip the crepe, and brown the other side. Repeat with the remaining batter. Heat the additional butter in the skillet over moderate heat, add the peach slices, and sauté lightly for 1 minute on each side. Fill each crepe with peaches, sprinkle with sugar, and roll up. Combine the raspberries, framboise, lemon juice, and jam in a medium saucepan over moderate heat; Cook slowly for 5 minutes. Strain, drizzle over the crepes, and serve;D

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Peach Crepes with Raspberry Sauce

Ingredients

Preparation

Nutritional information

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