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Recipe of Peach Crepes with Raspberry Sauce
Recipe

Peach Crepes with Raspberry Sauce

15 min
Easy
26
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Rich peach crepes, in addition to rich are easy to make. They are also a rich breakfast.

Ingredients

6 servings
  • 3/4 of Cup of flour
  • 3 eggs
  • 2 spoonfuls of Butter melted
  • 1 Cup of milk
  • 1 ounce of Butter
  • 2 peaches finely sliced
  • 2 spoonfuls of sugar
  • 1 punnet of raspberry
  • 2 spoonfuls of framboise
  • 1 tablespoon of lemon juice freshly squeezed
  • 1/4 of Cup of raspberry jam

    Preparation

    Sift the flour, place it in a medium bowl and make a hole in the center. Combine eggs, melted butter and milk, pour into hollow and mix slowly to achieve a smooth dough. If necessary, liquefy or process to eliminate lumps.
    Pour 2 tablespoons of pasta into a greased and hot pancake. Cook until browned on the bottom side, turn the pancake and brown on the other side. Repeat with the rest of the pasta.
    Heat the additional butter in the pan over moderate heat, add the peach roofs and lightly sauté 1 minute on each side. Fill each crepe with peaches, sprinkle with sugar and roll.
    Combine the raspberries, the framboise, the lemon juice and the marmalade in a medium saucepan over moderate heat; Cook slowly 5 minutes.Pass through ta, iz ,, salsear the crepes and serve; D

    PRESENTATION

    Serve with whipped cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    291
    kcal
    15%
    Carbohydrates
    41.8
    g
    14%
    Proteins
    8.7
    g
    17%
    Lipids
    11.5
    g
    18%
    Fiber
    5.0
    g
    10%
    Sugar
    17.1
    g
    19%
    Cholesterol
    132
    mg
    44%
    Esha
    Rate this tip
    Ratings (1)
    Alicia Alicia
    26/05/2013 13:53:37
    buenisimas para desayunar Eso si que no se que es framboise

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