Peach Gelatin
An ideal peach dessert, light, simple, good, and delicious to share with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 can canned peaches
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup water
- 4 tablespoons unflavored gelatin powder
Preparation
35 mins
0 mins
Low
- Drain the peaches and chop them into pieces. Reserve one cup of the syrup.
- Mix 1/2 cup of the syrup with 1/2 cup of water, add the gelatin, stir, and heat it in a water bath until it boils.
- In a separate bowl, combine the milks, add the syrup and the remaining water, and stir until integrated.
- Add the peach pieces and the syrup preparation with gelatin.
- Pour into a greased mold and refrigerate until set. Unmold.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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