x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Peach Gelatin

35 mins
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
An ideal dessert of peach, light, simple, good and delicious to share with the family.
Learn more about victor hugo rangel

Ingredients

4 portions
  • 1 can peach in syrup
  • 1 can condensed milk
  • 1 can Carnation milk
  • 1 cup Water
  • 4 tablespoons gelatin

Preparation

Drain the peaches and picalos in pieces. Reserve a cup of syrup.
Mix 1/2 cup of the syrup with 1/2 cup of water, add the grenetina, stir and heat in a bain-marie until it boils.
Besides, combine the milk, add the syrup and the remaining water and move to integrate them.
Add the pieces of peach and the preparation of syrup with grenetina.
Empty to a greased mold and refrigerate until cuajeje.Desmolda.

PRESENTATION

Decorate it with peaches, cherries, honey, etc. Use your creativity as you like it.

TIPS

You can use an artistic mold for gelatin to have a better presentation.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING