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Recipe

Peach Gelatin

35 mins
Low
28
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An ideal dessert of peach, light, simple, good and delicious to share with the family.
Learn more about victor hugo rangel

Ingredients

4 portions
  • 1 can peach in syrup
  • 1 can condensed milk
  • 1 can Carnation milk
  • 1 cup Water
  • 4 tablespoons gelatin

Preparation

Drain the peaches and picalos in pieces. Reserve a cup of syrup.
Mix 1/2 cup of the syrup with 1/2 cup of water, add the grenetina, stir and heat in a bain-marie until it boils.
Besides, combine the milk, add the syrup and the remaining water and move to integrate them.
Add the pieces of peach and the preparation of syrup with grenetina.
Empty to a greased mold and refrigerate until cuajeje.Desmolda.

PRESENTATION

Decorate it with peaches, cherries, honey, etc. Use your creativity as you like it.

TIPS

You can use an artistic mold for gelatin to have a better presentation.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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