Name: Peach Gelatin
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 can canned peaches; 1 can condensed milk; 1 can evaporated milk; 1 cup water; 4 tablespoons unflavored gelatin powder

Preparation

35 mins

Low

Drain the peaches and chop them into pieces. Reserve one cup of the syrup. Mix 1/2 cup of the syrup with 1/2 cup of water, add the gelatin, stir, and heat it in a water bath until it boils.

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