Peach jam
Ana Lozz
Delight yourself with this rich dessert made of peaches, prepare this delicious peach jam which you can spread on some bread or cake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 kilos peach
  • 1 kilo sugar
Preparation
20 mins
0 mins
Low
  • Peel the peaches, remove the stones, cut them into quarters and place them in a layered container, alternating with the sugar.
  • Then, let them marinate for 1 hour and cook on high heat for 10 minutes.
  • Then continue cooking over low heat, stirring with a wooden spoon when it begins to thicken.
  • When this thick, leave on fire for 10 minutes more and remove from heat. Let cool and enjoy this delicious dessert.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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