Name: Peach Jam
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 1/2 kilos peach; 1 kilo sugar

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Peach Jam

Ana Lozz

Indulge in this tasty dessert made from peaches; prepare this delicious peach jam that you can spread on some bread or cake.

Reviewed by Editorial Team of Kiwilimón

Published: 16-08-2013

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Ingredients

8
Servings

Medidas

Select all ingredients

1 1/2 kilos peach 1 kilo sugar

3.31 libras peach 2.2 libras sugar

9.23 tazas peach 5 tazas sugar

1.5 kilos peach 1 kilo sugar

Preparation

20 mins

Low

Peel the peaches, remove the pit, cut them into quarters, and place them in a container in layers, alternating with the sugar. Then, let them macerate for 1 hour and cook over high heat for 10 minutes. Next, continue cooking over low heat, stirring with a wooden spoon when it begins to thicken. When it is thick, leave it on the heat for 10 more minutes and remove from the heat. Let cool and enjoy this delicious dessert.