Peach Mousse
Alpura
With this recipe you can enjoy a delicious dessert. It is very easy to prepare and you will love all your family and your guests because it is ideal for parties.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 liter Alpura® Frutal peach
  • 450 grams whole cream, Alpura
  • 30 grams unflavored gelatin powder
  • 20 grams sugar
Preparation
10 mins
0 mins
Low
  • To hydrate the grenetina with water until it is with a liquid consistency, to put in the microwave for a minute, to let it cool down.
  • Mix the liter of Peach fruit with the whole alpura cream and sugar.
  • Then add the grenetine little by little and continue mixing until uniform.
  • Place in a single or refractory container and refrigerate until set.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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