Name: Peach Mousse
Prep time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 liter Alpura® Frutal peach; 450 grams whole cream, Alpura; 30 grams unflavored gelatin powder; 20 grams sugar

Preparation

10 mins

Low

Hydrate the gelatin with water until it reaches a liquid consistency, microwave for one minute, and let it cool. Mix the liter of Peach fruit drink with the whole Alpura cream and the sugar.

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