Peach pie is a dessert that can be prepared by those who have a bit of experience in the world of baking. It is a very delicious preparation that you will love, as it uses a crumbly dough.
Put the butter in a bowl and start working it until it becomes creamy. Gradually add flour and continue kneading. Add a pinch of cinnamon and nutmeg, and finally add half of the egg and continue kneading until you have a mixture that does not stick to your hands and is easily moldable.
Preheat the oven to 120º Celsius, take 2/3 of the dough (save the remaining third) and roll it out with a rolling pin; if it is too crumbly you can use a piece of plastic to roll it out, now place it in the mold and bake for 20 minutes, this is to ensure that the dough firms up and doesn’t become soggy when we add the filling.
In a hot skillet, melt 3 tablespoons of butter and sauté the previously sliced peaches in half-moons, add 3 tablespoons of sugar, a pinch of cinnamon, and a pinch of nutmeg, sauté for 2 or 3 minutes, the goal is to let them release a little juice. Then drain them. Incorporate them into the already baked base.
With the remaining third of the dough, roll it out and cover the pie, trying to cover the edges of the mold. Use the remaining half of the egg to brush the top of the pie, sprinkle sugar on top (this is to ensure it browns on top). Now, with a knife, make some holes of about 1 cm to prevent it from breaking while baking.
Bake the pie for approximately 30 minutes at 110º Celsius. Remove it from the oven and let it cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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