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Recipe of Peach pie
Recipe

Peach pie

25 mins
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This recipe is a delicious peach pie. Ideal for a family meal or with friends, surprise them with these new flavors.
Learn more about ariana winer

Ingredients

8 portions
  • 5 cups peach, peeled and sliced, fresh or frozen
  • 1/3 cups syrup, with maple flavor or syrup for pancakes
  • 1/4 cups brown sugar, well compacted
  • 2 tablespoons tapioca, MINUTE Tapioca
  • 1 tablespoon yellow lemon juice
  • 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons nutmeg powder
  • 1 cup brownie mix, baking, all-purpose
  • 2 tablespoons granulated sugar
  • 1/4 cups low fat milk

Preparation

Preheat the oven to 375 F.
Mix the peaches with the syrup, brown sugar, tapioca, lemon juice and spices in a large pot.
Boil this over medium heat, while stirring occasionally, until it bubbles strongly.
Pour into a 9-inch square baking dish.
Remove the baking mixture, granulated sugar and milk in a medium bowl until a smooth dough forms.
Put heaped tablespoons of this dough on the mixture of fruits still hot.
Bake the cake for 18 to 10 minutes until golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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