Peach Tart with Almond Cream
Delicious and easy peach tart with almond cream. It is a delightful dessert that no one can resist. Its rich filling of almond cream with canned peaches perfectly complements the crunchy puff pastry crust that you will surely love; give it a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 kilos puff pastry
- 1 can peach
- 1 stick butter
- 250 grams almonds, peeled and ground
- 250 grams icing sugar, sifted
- 25 grams flour
- 2 eggs
- 2 tablespoons rum
- 1 egg yolk
Preparation
1h
0 mins
Medium
- Beat the butter to cream it, add the sugar, flour, and almond, finally the eggs and rum; it should be a very thick cream, refrigerate it.
- Roll out half of the puff pastry to cut a rectangle measuring 27 cm long by 12 cm wide, transfer to a baking tray lined with acetate, prick with a fork, place the almond cream in the center, leaving 2 cm at the edges, and brush the edges with the egg yolk beaten with a teaspoon of water.
- Dry the peaches and place them over the almond cream.
- Roll out the remaining pastry and cut a rectangle measuring 28 cm long by 13 cm wide, fold it in half lengthwise and make cuts every 1/2 cm with the blunt edge of a knife along the folded side, leaving 2 cm at the edges, unfold and place over the peaches, brush with the egg yolk, and make diagonal cuts at the edge, refrigerate the tart for 30 minutes before baking.
- Bake in a preheated oven at 250°C for 25 to 30 minutes or until golden, to give it shine, sprinkle with powdered sugar and return to the oven for an additional 2 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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