Name: Peach Tart with Almond Cream
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/2 kilos puff pastry; 1 can peach; 1 stick butter; 250 grams almonds, peeled and ground; 250 grams icing sugar, sifted; 25 grams flour; 2 eggs; 2 tablespoons rum; 1 egg yolk

Preparation

Medium

Beat the butter to cream it, add the sugar, flour, and almond, finally the eggs and rum; it should be a very thick cream, refrigerate it. Roll out half of the puff pastry to cut a rectangle measuring 27 cm long by 12 cm wide, transfer to a baking tray lined with acetate, prick with a fork, place the almond cream in the center, leaving 2 cm at the edges, and brush the edges with the egg yolk beaten with a teaspoon of water.