Peaches with Rompope
A classic recipe that never goes out of style is peaches with rompope. Rompope is a Mexican drink that was made by nuns, and this drink mixed with peaches tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 can canned peaches
- 50 grams butter
- 1/4 cups sugar
- 30 milliliters brandy
- 350 milliliters rompope
Preparation
25 mins
0 mins
Low
- Strain the peaches in syrup and set aside. Cut the peaches in half and then in half again to make quarters.
- Melt the butter in a skillet and add the peach quarters. Sprinkle sugar over the peaches and gently stir to avoid breaking them and to caramelize.
- Add the brandy to the hot skillet to flambé.
- Once the alcohol has evaporated, add the rompope and mix gently. Continuously bathe the peaches with the rompope and let it cook for 2 to 4 minutes until the desired thickness is reached.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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