Peaches with Rompope

Name: Peaches with Rompope
Prep time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 can canned peaches; 50 grams butter; 1/4 cups sugar; 30 milliliters brandy; 350 milliliters rompope

Adrian Gomez

A classic recipe that never goes out of style is peaches with rompope. Rompope is a Mexican drink that was made by nuns, and this drink mixed with peaches tastes delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2011

Preparation

25 mins

Low

Strain the peaches in syrup and set aside. Cut the peaches in half and then in half again to make quarters. Melt the butter in a skillet and add the peach quarters. Sprinkle sugar over the peaches and gently stir to avoid breaking them and to caramelize. Add the brandy to the hot skillet to flambé. Once the alcohol has evaporated, add the rompope and mix gently. Continuously bathe the peaches with the rompope and let it cook for 2 to 4 minutes until the desired thickness is reached.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

To serve, place a scoop of vanilla ice cream in a glass, add the peaches with the rompope sauce, and whipped cream if desired.

Tips

1. Never keep the flame on high heat. Always on medium heat. 2. A safer way to flambé is to heat a ladle over the fire until it is very hot. Add the liquor to the ladle and then pour it over the skillet. 3. It can be accompanied with

Peaches with Rompope

Ingredients

Preparation

Nutritional information

Presentation

Tips

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