Peanut Butter and Chocolate Cookies
Delicious peanut butter cookies with chocolate on top. Makes 4 dozen.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
- 48 Hershey Kisses chocolate
- 1/2 cups lard
- 3/4 cups peanut butter
- 1/3 cups sugar
- 1/3 cups brown sugar
- 1 egg
- 2 tablespoons cow's milk
- 1 teaspoon vanilla essence
- 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoons salt
- 1 teaspoon sugar
Preparation
25 mins
0 mins
Low
- Preheat the oven to 375 F (190 C).
- Remove the wrappers from the chocolates.
- Mix the shortening with the peanut butter in a bowl until well combined. Add 1/3 cup of sugar and 1/3 cup of brown sugar. Beat until fluffy.
- Add the egg, milk, and vanilla and mix well. Add the flour, baking soda, and salt.
- Gradually add the peanut butter mixture to the prepared mixture.
- With your hands, form balls about 2.5 cm in diameter. Sprinkle with sugar and place on a greased baking sheet.
- Bake for 8-10 minutes or until lightly golden. Immediately when they are ready, place a chocolate in the center (the edges of the cookie will crack a little).
- Allow to cool on a wire rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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