Rich peanut butter cookies (peanut) with chocolate on top. They leave 4 dozen.
Learn more about Lorenza Ávila
Ingredients20 portions
Preparation
Preheat oven to 375 F (190 C).
Remove the wrappings from the chocolates.
Mix the butter with the peanut butter in a bowl until well blended. Add 1/3 cup of sugar and 1/3 cup of brown sugar. Beat until it is fluffy.
Add the egg, milk and vanilla and stir well. Put the flour, baking soda, and salt.
Gradually put the peanut butter mixture in the prepared mixture.
With your hands, form balls of 2.5 cm in diameter. Sprinkle with sugar and place on a greased baking sheet.
Cook for 8-10 minutes or until golden brown. Immediately when they are ready, put a chocolate in the center (the edges of the cookie will crack a bit.
Let cool on a rack.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: