Peanut Butter and Chocolate Cookies

Name: Peanut Butter and Chocolate Cookies
Prep time: 25 min
Yield: 20
Cuisine: Internacional
Ingredients: 48 Hershey Kisses chocolate; 1/2 cups lard; 3/4 cups peanut butter; 1/3 cups sugar; 1/3 cups brown sugar; 1 egg; 2 tablespoons cow's milk; 1 teaspoon vanilla essence; 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 teaspoon sugar

Lorenza Ávila

Delicious peanut butter cookies with chocolate on top. Makes 4 dozen.

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2017

Preparation

25 mins

Low

Preheat the oven to 375 F (190 C). Remove the wrappers from the chocolates. Mix the shortening with the peanut butter in a bowl until well combined. Add 1/3 cup of sugar and 1/3 cup of brown sugar. Beat until fluffy. Add the egg, milk, and vanilla and mix well. Add the flour, baking soda, and salt. Gradually add the peanut butter mixture to the prepared mixture. With your hands, form balls about 2.5 cm in diameter. Sprinkle with sugar and place on a greased baking sheet. Bake for 8-10 minutes or until lightly golden. Immediately when they are ready, place a chocolate in the center (the edges of the cookie will crack a little). Allow to cool on a wire rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

506.9

kcal

25.35%

Carbohydrate, by difference

43.7

14.57%

Protein

9.2

18.4%

Total lipid (fat)

52.31%

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100

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Provided by

Peanut Butter and Chocolate Cookies

Ingredients

Preparation

Nutritional information

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