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Lorenza Ávila
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Recipe of Peanut Butter and Chocolate Cookies
Recipe

Peanut Butter and Chocolate Cookies

25 mins
Low
45
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Rich peanut butter cookies (peanut) with chocolate on top. They leave 4 dozen.
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 48 Hershey Kiss chocolates
  • 1/2 cups lard
  • 3/4 cups peanut butter
  • 1/3 cups sugar
  • 1/3 cups brown sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons salt
  • 1 teaspoon sugar

Preparation

Preheat oven to 375 F (190 C).
Remove the wrappings from the chocolates.
Mix the butter with the peanut butter in a bowl until well blended. Add 1/3 cup of sugar and 1/3 cup of brown sugar. Beat until it is fluffy.
Add the egg, milk and vanilla and stir well. Put the flour, baking soda, and salt.
Gradually put the peanut butter mixture in the prepared mixture.
With your hands, form balls of 2.5 cm in diameter. Sprinkle with sugar and place on a greased baking sheet.
Cook for 8-10 minutes or until golden brown. Immediately when they are ready, put a chocolate in the center (the edges of the cookie will crack a bit.
Let cool on a rack.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Anonymous
10/10/2014 16:49:46
preguntar solo una pregunta la manteca de esta receta de galletas es mantequilla o manteca vegetal o de cual? gracias

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