Peanut Butter Biscotti

Pandiie LaDouce
Delicious and nutritious recipe for peanut butter biscotti that you won't be able to resist.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 340 grams peanut butter
  • 2 eggs
  • 1 cup walnuts
  • 200 grams bittersweet chocolate, grated
Preparation
1h
0 mins
Low
  • Mix all the ingredients with a wooden spoon until fully combined.
  • Knead for a couple of minutes until the surface is clean with a homogeneous mixture that doesn't stick.
  • Flatten in a baking mold and cover with aluminum foil, then bake at 180 degrees Celsius for 30 minutes.
  • Remove from the oven and let cool. Cut into squares and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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