Peanut Butter Biscotti
Pandiie LaDouce
Delicious and nutritious peanut butter biscotti recipe that you can not stop trying.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 340 grams peanut butter
  • 2 eggs
  • 1 cup walnuts
  • 200 grams bittersweet chocolate, grated
Preparation
1h
0 mins
Low
  • Mix all the ingredients with a wooden shovel to incorporate everything.
  • Knead a couple of minutes until the table is clean with a homogeneous mixture that does not stick.
  • Flatten in a baking dish and cover with aluminum and bake at 180 degrees Celsius for 30 minutes.
  • Take out of the oven and let it cool down. Cut them into small squares and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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