Name: Peanut Butter Biscotti
Prep time: 60 min
Yield: 12
Ingredients: 340 grams peanut butter; 2 eggs; 1 cup walnuts; 200 grams bittersweet chocolate, grated

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Peanut Butter Biscotti

Pandiie LaDouce

Delicious and nutritious recipe for peanut butter biscotti that you won't be able to resist.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2013

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Ingredients

12
Servings

Medidas

Select all ingredients

340 grams peanut butter 2 eggs 1 cup walnuts 200 grams bittersweet chocolate, grated

11.99 onzas peanut butter 2 eggs 8.82 onzas walnuts 7.05 onzas bittersweet chocolate, grated

1.25 tazas peanut butter 2 eggs 1 cup walnuts 1.4 tazas bittersweet chocolate, grated

340 grams peanut butter 2 eggs 250 gramos walnuts 200 grams bittersweet chocolate, grated

Preparation

Low

Mix all the ingredients with a wooden spoon until fully combined. Knead for a couple of minutes until the surface is clean with a homogeneous mixture that doesn't stick. Flatten in a baking mold and cover with aluminum foil, then bake at 180 degrees Celsius for 30 minutes. Remove from the oven and let cool. Cut into squares and serve.