Peanut Butter Cream Cheese Cake
A very easy no-bake cheesecake recipe. The cream cheese is mixed with peanut butter.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
10
Servings
- 1 cup peanut butter
- 1 package cream cheese, 225 grams
- 1 can condensed milk
- 340 grams whipped cream
- 2 María cookies, for pie
- 20 tablespoons chocolate syrup, for milk
- 1 cup icing sugar
Preparation
20 mins
0 mins
Low
- In an electric mixer, blend the powdered sugar, peanut butter, and cream cheese.
- Add the condensed milk and continue mixing.
- Add the heavy cream and whip for another 2-3 minutes.
- Divide the mixture between the two pie crusts and refrigerate for at least 8 hours before serving.
- When ready to serve, slice and drizzle with chocolate syrup.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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