Peanut Butter Cream Cheese Cake

Name: Peanut Butter Cream Cheese Cake
Prep time: 20 min
Yield: 10
Cuisine: Americana
Ingredients: 1 cup peanut butter; 1 package cream cheese, 225 grams; 1 can condensed milk; 340 grams whipped cream; 2 María cookies, for pie; 20 tablespoons chocolate syrup, for milk; 1 cup icing sugar

Deborah Dana

A very easy no-bake cheesecake recipe. The cream cheese is mixed with peanut butter.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2010

Preparation

20 mins

Low

In an electric mixer, blend the powdered sugar, peanut butter, and cream cheese. Add the condensed milk and continue mixing. Add the heavy cream and whip for another 2-3 minutes. Divide the mixture between the two pie crusts and refrigerate for at least 8 hours before serving. When ready to serve, slice and drizzle with chocolate syrup.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

To make the pie crust, simply crush 20 Maria cookies and mix with 7 tablespoons of butter. Place the mixture in a pie crust and bake for 10 minutes at 180 degrees Celsius.

Peanut Butter Cream Cheese Cake

Ingredients

Preparation

Nutritional information

Presentation

Tips

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