Peanut Cheesecake with Caramelized Bananas
LG
If you are a lover of this classic dessert, you can not miss this amazing peanut cheesecake with caramelized bananas. It has a crunchy base of granola with peanuts and chocolate chips, a soft cheese filling with a touch of peanut butter and to top it off: bananas covered with caramel. You will not believe how irresistible this combination is!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups granola, for the base
  • 1/2 cups peanuts, toasted, for the base
  • 1/2 cups chocolate chips, for the base
  • 3/4 cups butter, melted, for the base
  • 3 cream cheese, 190 gc / u
  • 1 cup whipping cream
  • 1 cup peanut butter
  • 1 teaspoon vanilla essence
  • 1/2 cups icing sugar
  • 1 envelope unflavored gelatin powder, (7 g) hydrated and melted
  • 1 cup raw sugar, for the caramel sauce
  • 2 tablespoons orange juice, for the caramel sauce
  • 1/4 cups whipping cream, for the caramel sauce
  • 1 pinch salt, for the caramel sauce
  • 2 bananas
  • 1/4 cups raw sugar
  • whipped cream, to decorate
Preparation
3h
10 mins
Low
  • For the base of the cheesecake, process the granola together with the peanuts until you get a moderately thick powder. Mix with sparks and butter.
  • Pour the mixture into a cake pan with waxed paper, and with the help of a spoon, spread out to form a base. Freeze 10 minutes in your LG LINEAR Top Freezer refrigerator.
  • For the cheesecake, beat the cream cheese with the cream to beat about 5 minutes. Add peanut butter, vanilla and icing sugar. Once incorporated all the ingredients, add the grenetina in the form of thread without stopping to beat.
  • Pour the cheesecake over the granola base and smooth the surface with the help of an angled spatula. Refrigerate until set in your LG LINEAR Top Freezer refrigerator.
  • For the caramel sauce, in a saucepan over low heat, cook the sugar with the orange juice until it forms a caramel. Add the cream to beat quickly and move quickly with the help of a balloon, cook until you get a sauce, add a pinch of salt. Cool lightly and refrigerate 10 minutes in your LG LINEAR Top Freezer refrigerator to obtain a thick consistency.
  • Remove the cooling cheesecake and add a little caramel sauce, place the bananas and sprinkle with mashed sugar. Carameliza with the help of a torch, decorate with whipped cream and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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