For the base of the cheesecake, process the granola together with the peanuts until you get a moderately thick powder. Mix with sparks and butter.
Pour the mixture into a cake pan with waxed paper, and with the help of a spoon, spread out to form a base. Freeze 10 minutes in your LG LINEAR Top Freezer refrigerator.
For the cheesecake, beat the cream cheese with the cream to beat about 5 minutes. Add peanut butter, vanilla and icing sugar. Once incorporated all the ingredients, add the grenetina in the form of thread without stopping to beat.
Pour the cheesecake over the granola base and smooth the surface with the help of an angled spatula. Refrigerate until set in your LG LINEAR Top Freezer refrigerator.
For the caramel sauce, in a saucepan over low heat, cook the sugar with the orange juice until it forms a caramel. Add the cream to beat quickly and move quickly with the help of a balloon, cook until you get a sauce, add a pinch of salt. Cool lightly and refrigerate 10 minutes in your LG LINEAR Top Freezer refrigerator to obtain a thick consistency.
Remove the cooling cheesecake and add a little caramel sauce, place the bananas and sprinkle with mashed sugar. Carameliza with the help of a torch, decorate with whipped cream and serve.
