Name: Peanut Cheesecake with Caramelized Bananas
Prep time: 190 min
Cook time: 10 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups granola, for the base; 1/2 cups peanuts, toasted, for the base; 1/2 cups chocolate chips, for the base; 3/4 cups butter, melted, for the base; 3 cream cheese, 190 g each; 1 cup whipping cream; 1 cup peanut butter; 1 teaspoon vanilla essence; 1/2 cups icing sugar; 1 envelope unflavored gelatin powder, (7 g) hydrated and melted; 1 cup raw sugar, for the caramel sauce; 2 tablespoons orange juice, for the caramel sauce; 1/4 cups whipping cream, for the caramel sauce; 1 pinch salt, for the caramel sauce; 2 bananas; 1/4 cups raw sugar; whipped cream, for decorating

Preparation

10 mins

Low

For the cheesecake base, process the granola along with the peanuts until you obtain a moderately coarse powder. Mix with the chocolate chips and the butter. Pour the mixture into a cake pan lined with parchment paper, and using a spoon, spread it out to form a base. Freeze for 10 minutes in your LG LINEAR Top Freezer.