Peanut Cheesecake with Caramelized Bananas

Name: Peanut Cheesecake with Caramelized Bananas
Prep time: 190 min
Cook time: 190 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups granola, for the base; 1/2 cups peanut, toasted, for the base; 1/2 cups chocolate chip, for the base; 3/4 cups butter, melted, for the base; 3 cream cheeses, 190 gc / u; 1 cup whipping cream; 1 cup peanut butter; 1 teaspoon liquid vanilla; 1/2 cups powdered sugar; 1 on gelatin, (7 g) hydrated and melted; 1 cup raw sugar, for the caramel sauce; 2 tablespoons orange juice, for the caramel sauce; 1/4 cups whipping cream, for the caramel sauce; 1 pinch salt, for the caramel sauce; 2 bananas; 1/4 cups raw sugar; whipped cream, to decorate

10 mins

Low

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If you are a lover of this classic dessert, you can not miss this amazing peanut cheesecake with caramelized bananas. It has a crunchy base of granola with peanuts and chocolate chips, a soft cheese filling with a touch of peanut butter and to top it off: bananas covered with caramel. You will not believe how irresistible this combination is!

Ingredients

12 portions

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Preparation

For the base of the cheesecake, process the granola together with the peanuts until you get a moderately thick powder. Mix with sparks and butter.

Pour the mixture into a cake pan with waxed paper, and with the help of a spoon, spread out to form a base. Freeze 10 minutes in your LG LINEAR Top Freezer refrigerator.

For the cheesecake, beat the cream cheese with the cream to beat about 5 minutes. Add peanut butter, vanilla and icing sugar. Once incorporated all the ingredients, add the grenetina in the form of thread without stopping to beat.

Pour the cheesecake over the granola base and smooth the surface with the help of an angled spatula. Refrigerate until set in your LG LINEAR Top Freezer refrigerator.

For the caramel sauce, in a saucepan over low heat, cook the sugar with the orange juice until it forms a caramel. Add the cream to beat quickly and move quickly with the help of a balloon, cook until you get a sauce, add a pinch of salt. Cool lightly and refrigerate 10 minutes in your LG LINEAR Top Freezer refrigerator to obtain a thick consistency.

Remove the cooling cheesecake and add a little caramel sauce, place the bananas and sprinkle with mashed sugar. Carameliza with the help of a torch, decorate with whipped cream and serve.