Peanut Marzipan
Marielle Henaine
Marzipan is a typical Mexican sweet loved by many of us. Learn how to prepare this traditional peanut marzipan with a simple step by step and with easy-to-find ingredients. You can eat it like that by itself, or covered in chocolate. You'll love it!
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Ingredients
8
Servings
  • 2 cups toasted peanuts
  • 1/3 cups water
  • 1 cup sugar
  • 1/4 teaspoons cream of tartar
  • 1 teaspoon vanilla essence
  • 1 egg white
  • 1/4 cups icing sugar
Preparation
30 mins
10 mins
Medium
  • Place the peanuts in a food processor and mix to get a fine powder.
  • Heat the water over medium heat, add the sugar and cook over low heat until a syrup forms.
  • Add the cream of tartar, the peanut powder, the vanilla essence, mix and add the egg white. Cook over low heat for 5 minutes.
  • Place the mixture in a bowl and add the icing sugar. Mix until you get a dough.
  • On a board with waxed paper, place the mixture and flatten with the help of a roller.
  • With a small ring, cut circles and refrigerate for 15 minutes. Remove the excess marzipan.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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