Name: Peanut Marzipan
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups toasted peanuts; 1/3 cups water; 1 cup sugar; 1/4 teaspoons cream of tartar; 1 teaspoon vanilla essence; 1 egg white; 1/4 cups icing sugar

Preparation

30 mins

10 mins

Medium

Place the peanuts in a processor and blend to obtain a fine powder. Heat the water over medium heat, add the sugar, and cook on low heat until a syrup forms.

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