Delicious and easy marzipans made from toasted peanuts covered in melted dark chocolate. This traditional Mexican sweet or dessert will fascinate you. The chocolate coating will give the perfect touch to this sweet treat.
Heat the water in a pot over medium heat, add the sugar, and cook over low heat until a soft ball syrup forms (116°C).
Add the cream of tartar, remove the mixture from the heat, add the peanuts and vanilla extract, and mix.
Add the egg white, return to the heat, and cook over low heat for 5 minutes. Cool.
Place the previous preparation on a board covered with non-stick plastic, mix with the powdered sugar until forming the marzipan. Cover with plastic and shape into a 4 cm thick slab. Cut with a small round cutter. Set aside.
Dip the marzipans in the melted chocolate. Let dry on a rack and refrigerate for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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