Name: Peanut Marzipan Covered in Chocolate
Prep time: 50 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/3 cups water; 1 cup sugar; 1/4 teaspoons cream of tartar; 200 grams peanuts, toasted and finely ground; 1 teaspoon vanilla essence; 1 egg white; 1/4 cups icing sugar; 1 cup bittersweet chocolate, melted

Preparation

10 mins

40 mins

Low

Heat the water in a pot over medium heat, add the sugar, and cook over low heat until a soft ball syrup forms (116°C). Add the cream of tartar, remove the mixture from the heat, add the peanuts and vanilla extract, and mix.