Pear and Ginger Muffins

Lorenza Ávila
Delicious muffins with pear and caramelized ginger topped with a ginger glaze.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 1/3 cups sugar
  • 10 tablespoons unsalted butter
  • 1 cup whole milk
  • 1 cup sour cream
  • 2 eggs
  • 1 egg
  • 2 cups pear, diced
  • 1/2 cups caramelized ginger, chopped
  • 2 tablespoons ginger powder
  • 3 cups icing sugar
Preparation
1h
0 mins
Medium
  • Preheat the oven to 180 degrees Celsius and place the rack in the center. Grease a 12-cup muffin tin with vegetable spray and place muffin liners.
  • In a deep bowl, mix the flour, baking powder, and salt.
  • In another deep bowl, mix the sugar, butter, milk, cream, eggs, and yolk. Whisk well with a balloon whisk.
  • Combine the liquid ingredients with the dry ones and mix with a wooden spoon.
  • Add the pear and ginger to the mixture and combine. (The batter should be lumpy; do not overmix).
  • With a spoon, pour the batter into the muffin tin. Bake the muffins until they are lightly golden (30-35 minutes). Remove from the oven.
  • While the muffins are baking, make the glaze by mixing the powdered sugar and ground ginger in a deep bowl. Add 6 tablespoons of water and mix well until you obtain a glaze.
  • Once the muffins have cooled, cover them with the glaze and wait at least 30 minutes before serving so that the glaze hardens.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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