Pear and Ginger Muffins

Name: Pear and Ginger Muffins
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 3 1/2 cups flour; 4 teaspoons baking powder; 1/2 teaspoons salt; 1 1/3 cups sugar; 10 tablespoons unsalted butter; 1 cup whole milk; 1 cup sour cream; 2 eggs; 1 egg; 2 cups pear, diced; 1/2 cups caramelized ginger, chopped; 2 tablespoons ginger powder; 3 cups icing sugar

Lorenza Ávila

Delicious muffins with pear and caramelized ginger topped with a ginger glaze.

Reviewed by Editorial Team of Kiwilimón

Published: 11-02-2011

Preparation

Medium

Preheat the oven to 180 degrees Celsius and place the rack in the center. Grease a 12-cup muffin tin with vegetable spray and place muffin liners. In a deep bowl, mix the flour, baking powder, and salt. In another deep bowl, mix the sugar, butter, milk, cream, eggs, and yolk. Whisk well with a balloon whisk. Combine the liquid ingredients with the dry ones and mix with a wooden spoon. Add the pear and ginger to the mixture and combine. (The batter should be lumpy; do not overmix). With a spoon, pour the batter into the muffin tin. Bake the muffins until they are lightly golden (30-35 minutes). Remove from the oven. While the muffins are baking, make the glaze by mixing the powdered sugar and ground ginger in a deep bowl. Add 6 tablespoons of water and mix well until you obtain a glaze. Once the muffins have cooled, cover them with the glaze and wait at least 30 minutes before serving so that the glaze hardens.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

288.4

kcal

14.42%

Carbohydrate, by difference

52.7

17.57%

Protein

3.3

6.6%

Total lipid (fat)

7.6

11.69%

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100

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Pear and Ginger Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pear and Ginger Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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