In a skillet, fry the margarine with the pears, sugar, ginger, and cinnamon for five minutes.
In a separate bowl, beat the egg whites until stiff peaks form. In another bowl, combine the egg whites with the flour and vanilla extract, and mix thoroughly.
In a baking dish, arrange the pears and pour the egg white mixture on top; bake at 180 °C for 20 minutes or until firm. Serve it.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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