Give in to your sweet cravings with these sugar-free poached pears in spiced red wine! This truly delicious and easy-to-prepare dessert features the natural sweetness of pears and an irresistible combination of spices and red wine that come together in an elegant dish that’s perfect to end dinner with a fruity note.
On a chopping board, peel pears using a peeler. Set aside in a container with water until ready to use.
In a pot, combine red wine, water, allspice berries, cloves, star anise, and orange peel. Add peeled pears and cinnamon stick, cover, and cook over medium-low heat for 20 minutes. Remove from heat and let cool.
Cut pears in half. Serve sugar-free poached pears in spiced red wine poured over and garnished with star anise, cinnamon sticks, and mint leaves.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?