x
2 Photos
x
Select File


Validate Cancel
2

Pears in Red Wine without Sugar

10 mins
20 mins
Low
237
Favorites
Collections
Glider
Super List
Upload a picture
To print
Enjoy this truly delicious and very simple dessert with this easy recipe. Its wine flavor combines perfectly with the sweetness of the fruit and the most delicious thing is that it does not contain any sugar.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 4 pears, from Anjou
  • 1 1/2 cups Red wine
  • 1/2 cups water
  • 3 allspice berries, whole
  • 2 whole cloves, whole
  • 1 star anise
  • 1/3 cups orange peel
  • 1 raja cinnamon
  • star anise, to decorate
  • cinnamon, in slit, to decorate
  • peppermint, to decorate

Preparation

On a board, peel the pears with the help of a potato peeler; already without skin, you can keep them in water until use.
In a pot, pour and combine the red wine with the water, the fat peppers, the cloves, the star anise and the orange peel. Add the peeled pears and the cinnamon stick, cover and cook over medium-low heat for 20 minutes. Remove from the fire and let cool.
Cut the pears in half. Serve them, pour in the spiced red wine and garnish with star anise, cinnamon and mint leaves.

PRESENTATION

Garnish with star anise, cinnamon and mint leaves.

TIPS

With this same process you can prepare other fruits with red wine, such as apples, peaches or guava.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
86
kcal
4.3%
Carbohydrate, by difference
4.5
g
1.5%
Protein
0.2
g
0.4%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Tito Hernández López
10/01/2021 10:46:23
Está buenísimo
Neve M
08/01/2021 13:51:10
riquisiiimas

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING