Pears Poached with Orange and Honey
Poaching is a technique for cooking fresh fruit and turning it into a delicious dessert. This recipe for pears with orange and honey is very tasty and healthy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 1/2 cups honey
- 1/4 cups sugar
- 2 tablespoons lime juice
- 6 cloves, whole
- 8 pears
- 4 oranges
- 1 lime, sliced
- peppermint, for garnish
Preparation
1h
0 mins
Low
- In a large pot, combine the honey, sugar, lemon juice, cloves, and 4 cups of water.
- Peel the pears and use a knife or a melon baller to remove the dark bottom part of the pears. Place the pears in the honey mixture and use a spoon to coat them with the mixture.
- Allow the mixture to boil, reduce to low heat, cover the pot, and cook for 15-20 minutes or until the pears are tender when pierced with a knife.
- Remove the pears from the syrup and place them in a deep container.
- Meanwhile, peel the oranges and add them to the syrup. Bring the syrup back to a boil, reduce to low heat, cover the pot, and cook for 5 minutes.
- Using a spoon, remove the oranges from the syrup and place them in the same bowl as the pears. Pour the syrup over them, cover, and refrigerate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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