Philadelphia® Mousse with Red Fruits
Prepare this delicious Mousse made with Kraft® Philadelphia® Light Cream Cheese and red fruits; it looks spectacular and is very easy to make. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
14
Servings
- 570 grams cream cheese, philadelphia
- 18 envelopes artificial sweetener
- 25 grams unflavored gelatin powder, rehydrated in 3/4 cup of cold water
- 3 cups low fat plain yogurt without sugar
- 3 teaspoons vanilla essence
- 4 slices vanilla pound cake
- 1 cup strawberries, washed, disinfected, and cut into quarters
- 1 cup blackberries
- 1 cup raspberries
Preparation
1h
0 mins
Low
- Mix the red fruits and set aside half a cup for decoration.
- Cover the bottom of a 24 cm mold with wax paper and place the cake at the base.
- Whip the Kraft® Philadelphia® Light Cream Cheese, yogurt, and vanilla. Add the sugar substitute and incorporate. Scrape the sides of the mixer to avoid lumps.
- Dissolve the gelatin in a double boiler or microwave and add it while hot.
- Add one and a half cups of the red fruits and gently fold in with a spatula.
- Pour into the mold over the cake and refrigerate until set, approximately 3 hours. Unmold and decorate with fresh fruits.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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