Name: Philadelphia® Mousse with Red Fruits
Prep time: 60 min
Yield: 14
Ingredients: 570 grams cream cheese, philadelphia; 18 envelopes artificial sweetener; 25 grams unflavored gelatin powder, rehydrated in 3/4 cup of cold water; 3 cups low fat plain yogurt without sugar; 3 teaspoons vanilla essence; 4 slices vanilla pound cake; 1 cup strawberries, washed, disinfected, and cut into quarters; 1 cup blackberries; 1 cup raspberries

Preparation

Low

Mix the red fruits and set aside half a cup for decoration. Cover the bottom of a 24 cm mold with wax paper and place the cake at the base.

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