Philadelphia

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Philadelphia

Philadelphia® Mousse with Red Fruits

Name: Philadelphia® Mousse with Red Fruits
Prep time: 60 min
Cook time: 60 min
Yield: 14
Cuisine: Internacional
Ingredients: 570 grams cream cheese, philadelphia; 18 envelopes Sugar substitute; 25 grams gelatin, hydrated in 3/4 cup of cold water; 3 cups low fat sugarfree natural yoghurt; 3 teaspoons liquid vanilla; 4 slices vanilla flavor pancake; 1 cup strawberry, washed, disinfected and cut in fourth; 1 cup blackberry; 1 cup raspberry

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Prepare this delicious Mousse that is made with Kraft® Philadelphia® Light Cream Cheese and red fruits, it is spectacular and is very easy to prepare. Test it!

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Ingredients

14 portions

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570 grams cream cheese, philadelphia
18 envelopes Sugar substitute
25 grams gelatin, hydrated in 3/4 cup of cold water
3 cups low fat sugarfree natural yoghurt
3 teaspoons liquid vanilla
4 slices vanilla flavor pancake
1 cup strawberry, washed, disinfected and cut in fourth
1 cup blackberry
1 cup raspberry

Preparation

Mix the red fruits and reserve half a cup to decorate.

Cover the bottom of a 24 cm mold with waxed paper and the pancake on the base.

Beat Kraft® Philadelphia® Light Cream Cheese, yogurt and vanilla. Add the sugar substitute to incorporate. Scrape the edges of the blender to avoid lumps.

Dilute the grenetine in a bain-marie or microwave and add hot.

Add one and a half cups of the red fruits and mix in an enveloping way with the help of a spatula.

Pour into the mold on the pancake and refrigerate until set about 3 hours. Unmold and decorate with fresh fruits.