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Philadelphia

Philadelphia

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Recipe of Philadelphia® Mousse with Red Fruits
Recipe

Philadelphia® Mousse with Red Fruits

1h
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Prepare this delicious Mousse that is made with Kraft® Philadelphia® Light Cream Cheese and red fruits, it is spectacular and is very easy to prepare. Test it!
Learn more about Philadelphia

Ingredients

14 portions
  • 570 grams cream cheese, philadelphia
  • 18 envelopes Sweetener
  • 25 grams gelatin, hydrated in 3/4 cup of cold water
  • 3 cups low fat plain yogurt without sugar
  • 3 teaspoons liquid vanilla
  • 4 slices vanilla flavored muffin
  • 1 cup strawberry, washed, disinfected and cut in fourth
  • 1 cup blackberry
  • 1 cup raspberry

Preparation

Mix the red fruits and reserve half a cup to decorate.
Cover the bottom of a 24 cm mold with waxed paper and the pancake on the base.
Beat Kraft® Philadelphia® Light Cream Cheese, yogurt and vanilla. Add the sugar substitute to incorporate. Scrape the edges of the blender to avoid lumps.
Dilute the grenetine in a bain-marie or microwave and add hot.
Add one and a half cups of the red fruits and mix in an enveloping way with the help of a spatula.
Pour into the mold on the pancake and refrigerate until set about 3 hours. Unmold and decorate with fresh fruits.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Linn Martínez
08/08/2019 22:40:49
lo intentare hacer gracias. que Rico se ve
Anonymous
26/03/2014 12:28:33
mousse de frutos rojos y queso philadelphia fresco para esta temporada ....
Lulu Rosette
12/12/2012 20:01:18
Repostería Delicioso

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