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Philadelphia

Philadelphia

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Recipe of Philadelphia® Mousse with Red Fruits
Recipe

Philadelphia® Mousse with Red Fruits

1h
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Prepare this delicious Mousse that is made with Kraft® Philadelphia® Light Cream Cheese and red fruits, it is spectacular and is very easy to prepare. Test it!
Learn more about Philadelphia

Ingredients

14 portions
  • 570 grams cream cheese, philadelphia
  • 18 envelopes Sugar substitute
  • 25 grams gelatin, hydrated in 3/4 cup of cold water
  • 3 cups low fat sugarfree natural yoghurt
  • 3 teaspoons liquid vanilla
  • 4 slices vanilla flavor pancake
  • 1 cup strawberry, washed, disinfected and cut in fourth
  • 1 cup blackberry
  • 1 cup raspberry

Preparation

Mix the red fruits and reserve half a cup to decorate.
Cover the bottom of a 24 cm mold with waxed paper and the pancake on the base.
Beat Kraft® Philadelphia® Light Cream Cheese, yogurt and vanilla. Add the sugar substitute to incorporate. Scrape the edges of the blender to avoid lumps.
Dilute the grenetine in a bain-marie or microwave and add hot.
Add one and a half cups of the red fruits and mix in an enveloping way with the help of a spatula.
Pour into the mold on the pancake and refrigerate until set about 3 hours. Unmold and decorate with fresh fruits.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Linn Martínez
08/08/2019 22:40:49
lo intentare hacer gracias. que Rico se ve
Anonymous
26/03/2014 12:28:33
mousse de frutos rojos y queso philadelphia fresco para esta temporada ....
Lulu Rosette
12/12/2012 20:01:18
Repostería Delicioso

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