4 Clafoutis Recipes

Huevo San Juan®
We present you these 4 ways to prepare a dessert with the same recipe, it is very easy to make and the best part is that you don’t need many ingredients to create these delicious recipes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 4 San Juan® eggs
  • 1/2 cups sugar
  • 1 teaspoon vanilla essence
  • 1 cup flour
  • 3/4 cups cow's milk
  • 1 teaspoon salt
  • 3 tablespoons butter, melted
  • 1 teaspoon cardamom
  • 1 tablespoon lemon zest
  • 2 tablespoons flour
  • 1 cup blueberries
  • 1 tablespoon orange zest
  • 2 cups cherries, cut in half and pitted
  • 190 grams cream cheese
  • 1/4 cups green seedless grapes, cut in half
  • 1/4 cups walnuts, finely chopped
  • 1/2 cups sour cream
  • 2 peaches, sliced
  • 3 tablespoons almonds, sliced and toasted
Preparation
1h
20 mins
Low
  • Preheat the oven to 180° C
  • For the base, in a bowl beat for 5 minutes the pieces of Huevo San Juan® with the butter, milk, flour, sugar, vanilla, and salt.
  • For the blueberry and lemon clafouti, add cardamom, lemon zest until combined. Mix two tablespoons of flour with the blueberries and pour over the base. Pour into tart pans and bake for 15 minutes and let cool.
  • For the cherry clafouti, place the cherries in a pre-floured and greased tart pan and pour the base mixture over them. Bake for 20 minutes and let cool.
  • For the grape clafouti, pour the base into tart pans and add the grapes and walnuts. Bake for 12 minutes and decorate with melted chocolate.
  • For the peach clafouti, add sour cream to the base, mix until combined. Pour over pre-floured tart pans and place the peaches with the sliced almonds, add the base and bake for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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