Ingredients
12 Servings
Original
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Ounces, pounds
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4 San Juan® eggs
1/2 cups sugar
1 teaspoon vanilla essence
1 cup flour
3/4 cups cow's milk
1 teaspoon salt
3 tablespoons butter, melted
1 teaspoon cardamom
1 tablespoon lemon zest
2 tablespoons flour
1 cup blueberries
1 tablespoon orange zest
2 cups cherries, cut in half and pitted
190 grams cream cheese
1/4 cups green seedless grapes, cut in half
1/4 cups walnuts, finely chopped
1/2 cups sour cream
2 peaches, sliced
3 tablespoons almonds, sliced and toasted
4 San Juan® eggs
3.53 onzas sugar
0.17 onzas líquidas vanilla essence
4.41 onzas flour
6.33 onzas líquidas cow's milk
0.22 onzas salt
1.43 onzas butter, melted
0.07 onzas cardamom
0.22 onzas lemon zest
0.53 onzas flour
5.56 onzas blueberries
0.22 onzas orange zest
10.23 onzas cherries, cut in half and pitted
6.7 onzas cream cheese
1.41 onzas green seedless grapes, cut in half
2.2 onzas walnuts, finely chopped
4.22 onzas líquidas sour cream
2 peaches, sliced
1.71 onzas almonds, sliced and toasted
4 San Juan® eggs
0.5 cups sugar
1 teaspoon vanilla essence
1 cup flour
0.75 cups cow's milk
1 teaspoon salt
3 tablespoons butter, melted
1 teaspoon cardamom
1 tablespoon lemon zest
2 tablespoons flour
1 cup blueberries
1 tablespoon orange zest
2 cups cherries, cut in half and pitted
14.07 cucharadas cream cheese
0.25 cups green seedless grapes, cut in half
0.25 cups walnuts, finely chopped
0.5 cups sour cream
2 peaches, sliced
3 tablespoons almonds, sliced and toasted
4 San Juan® eggs
100 gramos sugar
5 mililitros vanilla essence
125 gramos flour
18.75 centilitros cow's milk
6.15 gramos salt
40.5 gramos butter, melted
1.95 gramos cardamom
6.15 gramos lemon zest
15 gramos flour
157.5 gramos blueberries
6.15 gramos orange zest
290 gramos cherries, cut in half and pitted
190 grams cream cheese
40 gramos green seedless grapes, cut in half
62.5 gramos walnuts, finely chopped
12.5 centilitros sour cream
2 peaches, sliced
48.6 gramos almonds, sliced and toasted
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
22.2
g
7.4%
Total lipid (fat)
9.8
g
15.08%
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