Apple Cake with Cream Cheese
An apple cake with a hint of orange and an indescribable cream cheese. A unique bite.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 100 grams cookies
- 50 grams butter
- 4 golden apple
- 500 milliliters orange juice, (from tetra brik)
- 120 grams butter
- 120 grams sugar
- 120 grams flour
- icing sugar, and cinnamon to sprinkle
- 200 grams cheese, to spread
- 2 eggs
- 3 tablespoons sugar
Preparation
45 mins
0 mins
Low
- We crush the cookies and mix them with the butter. We line a 22cm diameter springform pan with this mixture.
- We peel the apples and slice them using a mandoline. We cook them for 15 minutes in orange juice.
- We beat the cheese with the 2 eggs and the 3 tablespoons of sugar. We pour this mixture over our cookie base.
- Next, we layer the sliced apples that we cooked in orange juice on top of the cheese layer.
- We mix the 120g of sugar with the flour and the butter. We will obtain a crumbly mixture (mix ingredients, do not knead). We place these crumbs over the apples as a topping.
- We take the cake to the preheated oven at 180º for 25-30 minutes.
- We take the cake out and sprinkle it with powdered sugar and cinnamon.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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