Apple pie recipe

Mara Alpizar
Mara Alpizar
This apple pie recipe will become your favorite! Making this classic dessert may seem a bit complicated, but here we provide the complete recipe and a step-by-step video to make your apple pie perfect. Enjoy with a cup of coffee!Did you know? Although it is thought that apple pie was invented in the United States, it actually originated in England. Have you tried it?See more apple pies!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups flour, for the dough 4 cups flour, for the dough
  • 3/4 cups sugar, for the dough 3/4 cups sugar, for the dough
  • 300 grams butter, for the dough 300 grams butter, for the dough
  • 1 teaspoon vanilla essence, for the dough 1 teaspoon vanilla essence, for the dough
  • 1 egg, for the dough 1 egg, for the dough
  • 2 tablespoons butter, for the filling 2 tablespoons butter, for the filling
  • 6 apples, peeled and cubed medium, for the filling
  • 1/4 cups raw sugar, for the filling
  • 1 tablespoon cinnamon powder, for the filling
  • 1/2 teaspoons cardamom, for the filling
  • 1 egg, for brushing 1 egg, for brushing
  • icing sugar, for decorating
Preparation
1h
50 mins
Low
  • Beat the flour, sugar, butter, vanilla extract, and egg until all ingredients are well combined. Set aside.
  • For the filling: cook the butter, apples, sugar, cinnamon, and cardamom in a pan for 5 minutes or until the liquid reduces. Let cool.
  • Roll out the dough on a floured flat surface until you achieve 5 mm thickness. Place in a pie dish, covering it completely. Fill with apples and braid the remaining dough.
  • Brush the apple pie with egg and bake for 40 minutes at 180 °C. Once cooled, sprinkle with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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