Name: Apple pie recipe
Prep time: 110 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 cups flour, for the dough; 3/4 cups sugar, for the dough; 300 grams butter, for the dough; 1 teaspoon vanilla essence, for the dough; 1 egg, for the dough; 2 tablespoons butter, for the filling; 6 apples, peeled and cubed medium, for the filling; 1/4 cups raw sugar, for the filling; 1 tablespoon cinnamon powder, for the filling; 1/2 teaspoons cardamom, for the filling; 1 egg, for brushing; icing sugar, for decorating

Preparation

50 mins

Low

Beat the flour, sugar, butter, vanilla extract, and egg until all ingredients are well combined. Set aside. For the filling: cook the butter, apples, sugar, cinnamon, and cardamom in a pan for 5 minutes or until the liquid reduces. Let cool.