Are you such a fan of apple desserts that you can prepare anything to satisfy your craving? We challenge you to make this Apple Crisp Recipe that is made with filo pastry and brushed with butter. The best part of this Apple Crisp Recipe is that the apples in the filling are macerated with rum overnight. A great tip we can give you for this apple dessert is to put butter between each layer for extra crunchiness. Don't forget to serve it with vanilla ice cream!
Peel the apples, cut them into very thin slices, and mix in a bowl with spiced rum, cinnamon, and cardamom. Macerate for 2 hours in the refrigerator.
On a board, place the filo pastry, brush each sheet with melted butter, and sprinkle with sugar.
In a 5 cm diameter pastry ring, arrange 3 sheets of filo pastry and fill with the apples. Cover with more filo pastry, crumpling it by hand to shape it. Freeze for 20 minutes.
Bake the crisps for about 20 minutes or until golden. Remove and decorate with powdered sugar and fresh mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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