Recipe for Apple Crisp
Are you such a fan of apple desserts that you can prepare anything to satisfy your craving? We challenge you to make this Apple Crisp Recipe that is made with filo pastry and brushed with butter.
The best part of this Apple Crisp Recipe is that the apples in the filling are macerated with rum overnight. A great tip we can give you for this apple dessert is to put butter between each layer for extra crunchiness. Don't forget to serve it with vanilla ice cream!
The best part of this Apple Crisp Recipe is that the apples in the filling are macerated with rum overnight. A great tip we can give you for this apple dessert is to put butter between each layer for extra crunchiness. Don't forget to serve it with vanilla ice cream!
Reviewed by Editorial Team of Kiwilimón
Published: 25-06-2019
2 comments
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Ingredients
8
Servings
Servings
Preparation
40 mins
20 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
421.2
kcal
21.06%
Carbohydrate, by difference
42.7
g
14.23%
Protein
2.8
g
5.6%
Total lipid (fat)
23.7
g
36.46%
null
100
null
Provided by ![USDA]( "USDA")
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On a plate, decorated with mint and accompanied by coffee.
Tips
The butter between each layer helps us achieve a very crunchy dessert. You can let the apples macerate overnight if you want a more concentrated rum flavor. Serve with vanilla ice cream.
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