Westphalian Apple Tart
This apple tart recipe is delicious and can be served at breakfast or tea time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 750 grams golden apple
- 200 grams flour
- 2 teaspoons baking powder
- 200 grams butter
- 100 grams sugar
- 1 teaspoon vanilla essence
- 1/2 teaspoons lime zest
- 4 eggs
- 4 tablespoons cow's milk
- 50 grams almonds
- 3 tablespoons icing sugar
- 1 tablespoon sugar
Preparation
1h
0 mins
Medium
- Peel apples and slice them thinly. Beat 200 g butter with 100 g sugar, add eggs one at a time, beating well between each. Add vanilla and zest.
- Preheat the oven to 350ºF. Sift flour with baking powder. Add to the butter mixture alternating with milk and ground almonds.
- Place the batter in a greased and floured Spring Form pan. Arrange the apples on top and sprinkle with a tablespoon of sugar.
- Bake for 40 minutes at 350ºF. Remove from the oven, cool for 10 minutes, and unmold. Once cool, dust with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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