Westphalian Apple Tart

Name: Westphalian Apple Tart
Prep time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 750 grams golden apple; 200 grams flour; 2 teaspoons baking powder; 200 grams butter; 100 grams sugar; 1 teaspoon vanilla essence; 1/2 teaspoons lime zest; 4 eggs; 4 tablespoons cow's milk; 50 grams almonds; 3 tablespoons icing sugar; 1 tablespoon sugar

This apple tart recipe is delicious and can be served at breakfast or tea time.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2010

Preparation

Medium

Peel apples and slice them thinly. Beat 200 g butter with 100 g sugar, add eggs one at a time, beating well between each. Add vanilla and zest. Preheat the oven to 350ºF. Sift flour with baking powder. Add to the butter mixture alternating with milk and ground almonds. Place the batter in a greased and floured Spring Form pan. Arrange the apples on top and sprinkle with a tablespoon of sugar. Bake for 40 minutes at 350ºF. Remove from the oven, cool for 10 minutes, and unmold. Once cool, dust with powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

232.2

kcal

11.61%

Carbohydrate, by difference

25.6

8.53%

Protein

Total lipid (fat)

12.9

19.85%

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100

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Westphalian Apple Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

Westphalian Apple Tart

Ingredients

Preparation

Nutritional information

Presentation

Tips

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