Cold Cheese Pie (Low GI)

Monica Torres
I love cheesecake, but sugar harms me, so I came up with a recipe that wouldn't affect my health and was quick to enjoy; so this is my recipe.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
16
Servings
  • 500 grams double cream cheese
  • 1 can table cream
  • 30 grams artificial sweetener, (or 30 packets)
  • 1 tablespoon sugar
  • 2 tablespoons unflavored gelatin powder
  • 1/2 cups water, cold
  • cooking spray, buttery flavor
  • 200 grams sugar free cookie
  • 50 grams butter, melted
Preparation
10 mins
1h
Low
  • Grease a square mold of about 20 cm with aerosol oil lightly, then wipe with a paper towel to remove excess.
  • In a food processor, put the cookies until they are pulverized.
  • Add the melted butter gradually to the cookies in the food processor.
  • Pour the previous mixture into the pie mold and press until a firm base is formed, just at the bottom, leaving the sides free of cookie, set aside.
  • Hydrate the gelatin with cold water and dissolve it in a double boiler or in the microwave (at 30% power for one minute).
  • In a separate bowl, beat the cream, vanilla, and sugar substitute; when integrated, add the cheese and beat until a smooth mixture is achieved.
  • Add the gelatin to the previous mixture and continue beating for one minute.
  • Finally, pour the previous mixture into the mold with the cookie base we made earlier and refrigerate for about an hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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