Make a well with the flour and place the egg, sugar, softened butter, and baking powder in the center, integrating all the ingredients. Knead until a smooth and manageable dough forms and let it rest for a while. Once rested, line a pie mold of 26 to 28 cm and prick the base so it doesn't puff up when baked.
In a blender, combine the condensed milk, eggs, cream, cheese, vanilla, and lemon, blending everything for about 5 minutes or more, then pour the mixture into the lined mold, and place it in a preheated oven at 180 degrees for about 30 minutes or until you can insert a knife and it comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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