Name: Contest Cheese Pie
Prep time: 75 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup flour; 100 grams sugar; 1 egg; 70 grams butter; 20 grams baking powder; 400 milliliters condensed milk; 250 grams sour cream; 4 eggs; 200 grams cream cheese; 1 teaspoon vanilla essence; 1/2 teaspoons lime juice

Preparation

45 mins

30 mins

Medium

Make a well with the flour and place the egg, sugar, softened butter, and baking powder in the center, integrating all the ingredients. Knead until a smooth and manageable dough forms and let it rest for a while. Once rested, line a pie mold of 26 to 28 cm and prick the base so it doesn't puff up when baked. In a blender, combine the condensed milk, eggs, cream, cheese, vanilla, and lemon, blending everything for about 5 minutes or more, then pour the mixture into the lined mold, and place it in a preheated oven at 180 degrees for about 30 minutes or until you can insert a knife and it comes out clean.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Contest Cheese Pie

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account